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Export 10 ingredients for grocery delivery
Step 1
Cook rice according to package directions, cool
Step 2
Remove core from cabbage; run hot water into cored area to help in removing outer leaves
Step 3
Remove 8 – 12 leaves from each head of cabbage, chop remaining cabbage and place in two baking dishes (or a large dutch oven), sprinkle with salt
Step 4
Boil cabbage leaves until limp, about 5 minutes, drain and rinse in cold water
Step 5
Cut about 2 inches of the heavy center vein from the leaves
Step 6
Cook bacon with 1/2 c. onion till bacon is crisp
Step 7
To the bacon and onion mixute, stir in undrained tomatoes, tomato sauce, and bay leaf, simmer, covered, while preparing the rest of the dish, remove bay leaves before adding to dish
Step 8
Combine cooked rice, egg, ground beef, the remaining 1/2 c. onion, 1 t. salt, and pepper; mix well
Step 9
Place about 1/4 c. rice mixture in center of each cabbage leaf; fold in sides and roll ends over rice
Step 10
Place rolls, seam side down, on top of chopped cabbage
Step 11
Pour tomato mixture over cabbage rolls
Step 12
Cover; bake at 350 degrees from 1 1/4 to 1 1/2 hours
Step 13
Freezes well
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