Stuffed Cabbage Rolls with Sweet Sour Sauce

Name: Stuffed Cabbage Rolls with Sweet Sour Sauce
Ingredients: 1 large head cabbage; 1 cup long grain white rice, uncooked; 1-1/2 pounds ground beef; 1/2 onion, finely chopped or grated; 2 large eggs; 1 1/2 teaspoons salt; 1/2 teaspoons pepper; 1 cup golden raisins (they look better in the dish, but the plain old brown variety is fine, too.); 2 cans tomato soup (see note); 1 soup can of water (see note); 1/2 cup brown sugar; 1/4 cup lemon juice; 2 tablespoons vinegar (plain or flavored); scant 1/4 teaspoon ground allspice (this is strong – add some, then taste as the strength can vary depending on age.); 1 soup can of water; Salt to taste

frugalhausfrau.com

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Servings: 16

Author : mollie

cabbage canned soup

Stuffed Cabbage Rolls with Sweet Sour Sauce

Instructions

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Step 1

Freeze the cabbage overnight (I have not tried this, myself, but there is a sound endorsement on the notes at the bottom of this post and next time I will!)

Step 2

Core and place in boiling with a heavy plate to hold it down. Blanch about 3 – 5 minutes, remove promptly and drain upside down. Separate the leaves carefully, keeping them intact. The cabbage may need to be returned to the water when the inner leaves are reached.

Step 3

Place in boiling water and as each leaf softens, remove it with a pair of tongs, very carefully…

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