Stuffed capsicum

Step 1

Preheat oven to 180°C.

Step 2

Toss the capsicum in half the oil, then place on a baking tray.

Step 3

Combine ricotta, tomatoes, onion, rind, garlic and half the basil, then use to fill the capsicum.

Step 4

Drizzle with remaining oil and bake for 20-25 minutes. Garnish with remaining basil