Step 1

If you didn't buy storebought dulce de leche, submerge a can of sweetened condensed milk in a large pot of water with the label removed, and keep on a slow boil for 3 hours, filling up pot with water every half hour or so as necessary. Let can cool for at least 30 min before opening and using.

Step 2

Cut apples in half and cut out the core. Add dulce de leche and drizzle with melted chocolate, then top with your favourite toppings. My favourite combo is caramel and shredded coconut!