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Step 1
Preheat oven to 400°F.
Step 2
Slice log of mozzarella cheese in half lengthwise and then cut each half into ¼” slices; set cheese aside.
Step 3
Repeat the same process with the Roma tomatoes (slice in half lengthwise and then cut into ¼” slices.)
Step 4
Using a small dish, combine Italian seasonings, salt and pepper.
Step 5
Drizzle lemon juice and olive oil evenly onto both sides of chicken breasts and then sprinkle evenly with Italian seasonings mixture.
Step 6
Using a sharp knife, cut deep slices every 1” in top of each chicken breast. (Note: Do not cut all the way through.)
Step 7
Insert one slice of cheese and one slice of tomato into each of the slits. Place chicken breasts on a foil-lined sheet pan.
Step 8
Bake uncovered for 28-30 minutes, or until chicken is fully cooked (internal temperature of 165°F). (Note: Baking times will vary depending on size of chicken breasts. Continue cooking until chicken is no longer pink.)
Step 9
Meanwhile, cook pasta according to package instructions.
Step 10
Garnish with chopped basil and serve over cooked pasta with marinara sauce.