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stuffed crepes with ricotta cheese and blueberry filling

juliasalbum.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $5.34 /serving

Ingredients

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Instructions

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Step 1

Make homemade crepes according to instructions here.Or, if you're gluten free, make gluten free crepes.

Step 2

Heat ricotta cheese and agave nectar in a small skillet on medium-high and keep mixing it until the mixture becomes liquid and of even consistency. Remove from heat and let it cool. Once it cools a bit, the mixture would become more solid, which is what we want.

Step 3

To serve: add 2 tablespoons of agave-ricotta cheese mixture on top of the open crepe, scatter blueberries, and fold the crepe in half. Ready to serve!

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