blueberry crepes

Stuffed Crepes with Ricotta Cheese and Blueberry Filling - great for breakfast and dessert!&nbsp; Easy to make!&nbsp; I also provide a recipe for homemade crepes.

Stuffed Crepes with Ricotta Cheese and Blueberry Filling

crepes

ricotta cheese

agave nectar

blueberries (, fresh)

Make homemade crepes according to instructions here.Or, if you're gluten free, make gluten free crepes.

Heat ricotta cheese and agave nectar in a small skillet on medium-high and keep mixing it until the mixture becomes liquid and of even consistency. Remove from heat and let it cool. Once it cools a bit, the mixture would become more solid, which is what we want.

To serve: add 2 tablespoons of agave-ricotta cheese mixture on top of the open crepe, scatter blueberries, and fold the crepe in half. Ready to serve!

Blueberry crepes filled with luscious cream cheese crepe filling made with whipped cream and a delicious blueberry sauce are so good it&#039;s almost sinful. Is it breakfast? Is it dessert? It is most definitely both! 

Blueberry Crepes

2% milk

eggs

Tablespoons salted butter (, melted and slightly cooled)

sugar

vanilla extract

fine sea salt or table salt

all-purpose flour (,

cream cheese (, softened)

Tablespoons sugar

whipped cream

blueberries (, fresh or frozen)

water

lemon juice

cornstarch

Blend

In a blender, blend milk, eggs, butter, sugar, vanilla, salt, and flour, and mix until batter is smooth, about 15-20 seconds. Refrigerate batter at least 30 minutes, or overnight.

Cook

Heat an 8-inch frying pan over medium-low heat. Spray with non-stick cooking spray and pour about 1/4 cup batter into the pan, immediately tilting the pan from side to side to form an even circle. Cook about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve. Repeat with remaining batter.

Crepe Batter

In a stand mixer fitted with a paddle attachment, beat the cream cheese, sugar, and vanilla until smooth. Mix in the whipped cream until smooth.

Crepe Filling

Boil

In a medium saucepan, combine the blueberries, sugar, water, lemon juice, and cornstarch. Bring to a boil over medium heat.

Simmer

Lower the heat and simmer 5 minutes, or until thickened. Mash with a fork to reach desired consistency. Remove from heat and allow to cool for a few minutes. 

Drizzle

Lay a crepe on a flat surface and spread 1 to 2 Tablespoons filling down the center. Then pour the blueberry sauce on top. Fold crepe around filling. Repeat with remaining crepes. Fold crepe and serve.

Blueberry Sauce

https://content.jwplatform.com/videos/liNF2hH5.mp4

Blueberry crepes filled with luscious cream cheese crepe filling made with whipped cream and a delicious blueberry sauce are so good it’s almost sinful. Is it breakfast? Is it dessert? It is most definitely both!

Top 2 blueberry crepes recipes from across the web

The most viewed blueberry crepes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Stuffed Crepes with Ricotta Cheese ...

Blueberry Crepes

Top 2 blueberry crepes recipes from across the web

The most viewed blueberry crepes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Stuffed Crepes with Ricotta Cheese ...

Blueberry Crepes

The most viewed blueberry crepes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine