Step 1

Cut the eggplants into 2 cm thick slices. And then divide into two halves from the center.

Step 2

Mix egg, ground pork, salt, ginger and scallion well in a large bowl and set aside.

Step 3

Place the filling into the eggplant box one by one.

Step 4

Prepare another large bowl. Add cornstarch, flour and egg to make the coating.

Step 5

Coat each eggplant box one by one.

Step 6

Heat up cooking oil in wok. Place the eggplant one by one to deep-fry until you can see the surface becomes slightly golden blown and you can see the laces on the edges of the eggplant boxes.

Step 7

In another small bowl, mix all the ingredients for Chinese garlic sauce in. Set aside.

Step 8

Heat up cooking oil in another pan. Add Chinese garlic sauce to stir-fry until you can smell the aroma. Return the fried eggplants and mix well with the sauce.

Step 9

Transfer to serving plate and garnish some chopped spring onions