Stuffed Mushrooms

Name: Stuffed Mushrooms
Total time: 25 min
Ingredients: 4 tablespoons unsalted butter, at room temperature; 2 tablespoons finely chopped parsley; 1 tablespoon minced shallot; 2 teaspoons minced garlic; Kosher salt and black pepper; 1/2 cup plain panko bread crumbs; 2 dozen small cremini mushrooms (about 1 pound), stemmed; 2 tablespoons extra-virgin olive oil

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Total: 25 minutes

Servings: 4

Cost: $5.06 /serving

Author : Kay Chun

butter mushroom panko

Ingredients

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4 tablespoons unsalted butter, at room temperature2 tablespoons finely chopped parsley1 tablespoon minced shallot2 teaspoons minced garlicKosher salt and black pepper1/2 cup plain panko bread crumbs2 dozen small cremini mushrooms (about 1 pound), stemmed2 tablespoons extra-virgin olive oil

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Instructions

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Step 1

Heat oven to 425 degrees. In a small bowl, combine butter, parsley, shallot and garlic; season with salt and pepper. Stir in bread crumbs until well combined.

Step 2

On a baking sheet, drizzle mushrooms with oil, season with salt and pepper, and toss to evenly coat. Arrange mushrooms cavity-side up and spoon a heaping 1/2 teaspoon of the bread crumb mixture into each.

Step 3

Bake until mushrooms are tender and bread crumbs are golden and crispy, about 15 minutes. Serve warm.