stuffed bell peppers

Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. There must be cheese!

Stuffed Pepper Soup

olive oil

red bell pepper, chopped

green bell pepper, chopped

yellow bell pepper, chopped

onion, chopped

garlic,

beef

Kosher salt

black pepper

c. Swanson Chicken Broth

tomatoes

oregano

c. white rice

white cheddar,

parsley,

Very good, my tweaks included a half pound mild Italian sausage and some pepper flakes. Very good. But I would imagine a bit bland without the sausage and pepper flake

Great recipe and a crowd-pleaser. Much simpler than actually making stuff peppers, and we actually prefer the soup. A new member of our regular line up.

I made this soup today and it was amazing. I don't know why I never thought of turning our favourite stuffed peppers into soup before coming across this recipe. I made a few small tweaks and it turned out so good that I'm about to write it into my recipe book after making it once. I used a 28oz. can of regular diced tomatoes because I have trouble finding fire-roasted diced tomatoes at all 3 of my local grocery stores. I also substituted white rice for brown because it is what we prefer and have on hand. Lastly, the change that I believe took this recipe to the next recipe is DILL. We have always used copious amounts of dill in our stuffed peppers. Usually I will cook the rice in dill as well as add it to the browning ground beef and I add more to the entire mixture before stuffing the peppers!! It compliments the other ingredients sooo well. So, I decided to add dried dill to this soup--an overly generous amount! It's seriously so good you don't even need to add cheese and this is coming from a huge cheese lover!! I hope you all consider adding dill to your stuffed peppers and stuffed pepper soup from now on!

If you like stuffed green peppers,  you will love this soup. If you don't like the texture of cooked peppers, just puree them with some of the broth in a blender first, before adding to the soup.

"6 c."  Thanks a lot for this, now I have to go 20 miles back to the store and get chicken broth.

https://streaming.hearstdigitalstudios.com/cc32a7b0-3d63-4bfc-a361-95cc1ab80508/video_rover_16x9_1080p_hd_1525900908_35542.mp4

Chicken And Broccoli Stuffed Peppers = The Perfect Light Dinner

Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy to make.

Vegan Stuffed Bell Peppers

4-5 large bell peppers any color

yellow onion finely chopped

3 cloves garlic minced

2 chipotle peppers in adobo sauce, minced

1 cup frozen corn

brown rice

can diced tomatoes drained

fresh cilantro, chopped

Salt & pepper

Shane & Simple Healthy Tortilla Chips crushed

Shane & Simple Cashew Queso or Vegan Cheese Sauce

Cashew Sour Cream

Tofu Sour Cream

Green Onion

Bring 4 quarts of water to a boil in a large pot. Trim the bell peppers about 1/2 inch from the top and clean out the stem and seeds of the peppers.

Place the peppers in the water and cook for 3-4 minutes until the peppers soften. Remove the peppers from the water, place cut side up, and let the peppers cool.

Preheat a nonstick skillet over medium heat. Once the skillet is ready add the chopped onions and cook them until they are soft and slightly brown. Usually about 4-5 minutes.

Toss in the garlic, chipotle peppers, frozen corn, and black beans. Cook for 2-3 minutes then pour the mixture into a large mixing bowl. Add the tomatoes, brown rice, and cilantro to the mixture and stir well to combine.

Arrange the peppers in an 8&#215;8 baking dish and evenly fill with the rice mixture. Place the peppers in the oven and bake for 35 minutes. Remove the from the oven, sprinkle the crushed tortilla chips over each peppers, and drizzle with either Cashew Queso or Vegan Cheese Sauce.

This is a great recipe, and I would recommend it, especially with the Cashew Queso. One time saver is to half the peppers, put them in a glass pan with a little water and microwave them for a few minutes to soften them.

Made this tonight with the cashew queso topping....it is delicious! I’m not a confident cook but these were easy to make and turned out great! Thank- you for your simple, healthy recipes!
I will be making this again for sure and have also found my new favourite cheesy dip!
 Sincerely, Jan

Sooooo delicious! I changed it slightly with additional ingredients but was thankful for you sharing. Just starting on this journey and this will definitely be one I fix again and again!

This was really yummy, made the vegan cashew queso to go on top and it was the perfect addition. My kids don't like stuffed peppers so I only stuffed 2 peppers for my husband and I and they ate the rice and bean mixture with chips. All 4 kids loved it, and I promise that doesn't happen very often!

Delicious! Pretty simple and satisfying. I made the queso dip with it...a big hit!

stuffed giant portabella mushrooms (not a stuffed pepper fan)....awesome

My son made these tonight- and they were absolutely delicious- with just the right amount of heat. Will definitely be having them again.

https://content.jwplatform.com/videos/ufeY9drf.mp4

A collection of reader-favorite recipes from Shane & Simple.

Reader_Favorite_Recipes

Adding more vegetables to your dinner is easy with Bell Pepper Meat Loaves from Delish.com. 

Bell Pepper Meat Loaves

bell peppers

bread crumbs

egg, lightly beaten

Worcestershire sauce

onion, finely chopped

thyme leaves, chopped

tomato paste

c. ketchup

brown sugar

c. shredded Monterey Jack

Love this recipe! I added 1 pepper in adobo sauce and used pas cheese on the top instead. YUM!!!!

Very good! Instead of baking it, I made it on the grill. Thumbs up across the family!

I thought these were just ok. Even with buying lean ground beef, the bottoms seemed a little greasy/watery, and I thought the beef could have used more flavor. I will probably make these again but just try some new spices.

Lena   This was fantastic, I used Pork mince in place of beef. the Taste was un- believable. Thank you.

My favorite meatloaf recipe. Plenty of flavor and perfect serving size.

Delicious! Turned out great, easy to make...have our lunches for the week :)

I put my own spin on some of the ingredients...it turned out GREAT!
I used lean ground turkey. My ingredients in the turkey meat mix; roasted bell pepper, steamed spinach, seasoned breadcrumbs, 1egg, chopped onions, cilantro, chopped bell pepper, garlic powder, onion powder. I topped mozzarella.

This was FANTASTIC!! Will definitely make these again!

https://streaming.hearstdigitalstudios.com/00f241b7-0b7e-4442-a04a-874ce9081a4f/video_rover_16x9_1080p_hd_1550847193_52511.mp4

This Is The Most Genius Way To Serve Meatloaf

Stuffed bell peppers with rice, ground beef or turkey, tomato sauce and seasonings. These easy stuffed peppers are a delicious dinner that you can make ahead.

Stuffed Peppers

brown rice (1 ½ cups cooked)

bell peppers (any color)

onion (finely chopped)

turkey (or ground beef)

garlic (minced)

can diced tomatoes

tomato sauce (¾ cup)

Italian seasoning

garlic powder

salt

pepper

shredded cheddar or mozzarella cheese (4 ounces, divided)

Cook rice according to package directions or your preferred cooking method. Set aside to cool.

Preheat oven to 400 degrees F.

Cut the tops off the peppers and remove seeds and membranes.

Heat olive oil in a large skillet over medium heat. Add the onion and cook until it starts to soften, 2-3 minutes.

Add the ground turkey (or beef) to the pan and cook, crumbling, until browned and no longer pink. Add the garlic and cook, stirring for 30 seconds.

Add the diced tomatoes, tomato sauce, Italian seasoning, garlic powder, salt and pepper to the pan. Reduce heat to low and simmer, stirring for 2-3 minutes. Remove pan from the heat and stir in the cooked rice and half of the cheese.

Pour ½ cup of water into a 9x13-inch baking dish. Fill bell pepper halves with the meat and rice mixture (about 1 cup of filling per pepper) and place in the baking dish. Sprinkle on the remaining shredded cheese.

Cover with a piece of aluminum foil that you have lightly sprayed with cooking spray to prevent sticking. Bake for 30 minutes, uncover, and bake 5 minutes more, until cheese is lightly browned and filling is hot. Serve.

https://embed.mediavine.com/videos/xqmlp5uw7nfvyhrglv6t

Delicious Stuffed peppers filled with ground beef or turkey, rice, tomato sauce, seasonings and topped with cheese. Recipe video with easy preparation steps you can make for dinner tonight.

Stuffed Peppers Recipe

These Quinoa Black Bean Crockpot Stuffed Peppers can be made with or without meat - all with simple pantry ingredients! Minimal prep, awesome taste.

Quinoa Black Bean Crockpot Stuffed Peppers

quinoa,

can black beans, rinsed and drained

refried beans

red enchilada sauce

cumin

chili powder

onion powder

garlic salt

Pepperjack cheese

Cut the tops off of the peppers and scrape out the ribs and seeds.

In a large bowl, combine the quinoa, beans, enchilada sauce, spices, and 1 cup of the cheese. Fill each pepper with the quinoa mixture.

Pour 1/2 cup water into the bottom of a crockpot. Place the peppers in the crockpot so they&#8217;re sitting in the water. Cover and cook on low for 6 hours or high for 3 hours. Remove lid, distribute remaining cheese over the tops of the peppers, and cover again for a few minutes to melt the cheese.

Serve topped with anything you like! These are also great with chips and guacamole, believe it or not.

Thanks Lindsay! We made these yesterday with ground turkey and a few other ingredients which i'll post sometime later this week.  Thanks so much for the recipe and the link to the tool!

Oh my gosh, those look amazing and would be perfect for busy weeknights, like tonight.  We have 2 different Kung Fu classes and then baseball practice.  I have to share my favorite Slow Cooker Cuban Black Beans.  They are amazing and you can eat them with all that yummy stuff like sour cream, lime juice, chips and guacamole would be great with them too.
http://www.homeecathome.com/the-home-economist/slow-cooker-cuban-black-beans

I love stuffed peppers! I am actually make them for dinner tonight, a pizza style one. These look great, my husband loves black beans and would really enjoy this!!

https://www.youtube.com/watch?v=BQAcmsiA1po

These Quinoa Black Bean Crockpot Stuffed Peppers can be made with or without meat - all with simple pantry ingredients! Minimal prep, awesome taste.

Full Recipe: https://pinchofyum.com/quinoa-black-bean-crockpot-stuffed-peppers

PRODUCTS (Amazon affiliate links)
Quinoa: http://amzn.to/2yrYS0G


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These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection. A classic dish that&#x27;s comfort food at its finest!

Stuffed Bell Peppers

bell peppers (any color,

beef (I use 90% lean)

white rice

salt and pepper

tomato sauce

mozzarella cheese (shredded, divided use)

parsley (chopped)

cooking spray

Preheat the oven to 350 degrees F. Coat a large baking dish with cooking spray.

Slice the tops off the peppers and remove the ribs and seeds inside.

Place the peppers cut side down in the baking dish. Add 1 1/2 cups of water to the dish.

Cover the dish with foil and bake for 25 minutes.

While the peppers are cooking, prepare the filling. Heat the olive oil in a large pan over medium heat.

Add the ground beef and season with salt and pepper.

Cook for 5-6 minutes, breaking up the meat with a spatula, until meat is cooked through.

Add the onion to the pan and cook for 3-4 minutes or until softened. Add the garlic and cook for 30 seconds.

Add the rice, tomato sauce and Italian seasoning. Stir to combine. Stir in 1/2 cup cheese and salt and pepper to taste.

Remove the peppers from the oven and drain off the water. Turn the peppers over and fill each one with the beef mixture.

Top each pepper with the remaining cheese. Cover and bake for 20 minutes. Uncover and bake for another 10 minutes or until cheese is melted and browned and peppers are tender.

Sprinkle with parsley, then serve.

These Spinach Artichoke Stuffed Peppers from Delish.com turn your favorite dip into a meal. 

Spinach Artichoke Stuffed Peppers

assorted bell peppers,

Extra-virgin olive oil, for drizzling

kosher salt

c. shredded rotisserie chicken

artichoke hearts,

spinach,

cream cheese, softened

c. shredded mozzarella, divided

c. grated Parmesan

sour cream

mayonnaise

For those wondering, the approx. breakdown per serving is: 260 calories, 7.7g total carbs, 20g fat, 10.5g protein. May fluctuate depending on the kind of peppers used, and whether you include the chicken.

These were great; only thing I changed was cooking on the grill instead of in the oven. Also, we had close to 1/2 the filling left after we overfilled the peppers (great for leftovers!)

Turned out great! Everyone who sampled loved them. Me personally, I would try this again as a appetizer with jalapeno peppers instead.

Been meaning to write. A fellow from church turned me on to this last year with a 3 or 4 Giant Marconi peppers. I have seen Cubano peppers at Walmart which are along similar lines. This year I grew a bunch of my own.  If you can find them you'll def want to try it. This recipe is soooooooo decadent!!!! Almost too good to eat! Wow!!! Rian, I owe you! Btw...we subbed hamburger for cheecken. You're talking a pound of hamburger and a third of a pound of breakfast sausage or so. 3:1...  It's el yummo!!!

Amazing dish.  Very easy to make.  This now replaces my spinach artichoke dip on its own.

Easy and delicious meal. I will make again.

https://streaming.hearstdigitalstudios.com/b96b28af-4a21-4415-98c5-d31345288e58/video_rover_16x9_1080p_hd_1583334755_88005.mp4

Your New Favorite Low-Carb Dinner: Spinach And Artichoke Stuffed Peppers

Delicious stuffed bell peppers with quinoa, black beans, and sweet potatoes. These are super filling and packed with flavor. Incredibly healthy, gluten free, and vegetarian!

Black Bean, Sweet Potato &amp; Quinoa Stuffed Bell Peppers

yellow onion, diced (about 1/2 cup)

jalapeno,

quinoa

vegetable broth, divided

sweet potato,

Roma tomatoes, seeded and finely chopped

cilantro

red pepper flakes,

salt,

red bell peppers, seeds removed and cut vertically

reduced fat shredded colby jack cheese

In a saute pan over medium-high heat, heat olive oil. Add onions, jalapeno, and garlic, and saute until the onions begin to soften and turn translucent, about 4-5 minutes. Place into large bowl and set aside.

To cook quinoa: Rinse quinoa with cold water in mesh strainer. In a medium saucepan, bring 1 1/2 cups of vegetable broth to a boil. Add in quinoa and bring mixture to a boil again. Cover, reduce heat to low and let simmer for 15 minutes or until quinoa has absorbed all of the water. Remove from heat and fluff quinoa with fork; place in large bowl.

While quinoa is cooking place a medium pot over high heat and fill with water, bring water to a boil and add in diced sweet potato. Reduce heat to medium, cover, and continue to cook for about 6 minutes or until sweet potatoes are fork tender. This might take more or less time depending on how small you cut your sweet potatoes. Once tender, drain water from sweet potatoes and place into bowl with quinoa and onion mixture.&nbsp;

Gently stir in black beans, tomatoes, remaining 1/2 cup of vegetable broth, chili powder, cumin, oregano, cilantro, red pepper flakes, and salt and pepper.

Arrange bell peppers in large skillet or baking pan and stuff with a heaping 1/2 cup of quinoa mixture. Cover with foil and bake for 20-30 minutes until peppers are tender. Uncover and sprinkle each with 2 tablespoons of cheese. Place in oven for 5 minutes longer or until cheese melts. Remove and serve immediately with toppings such as sour cream, your favorite hot sauce or guacamole.

This stuffed peppers recipe is a hit every time! The roasted bell peppers are filled to the brim with melty cheese and Italian flavor.

Top 31 stuffed bell peppers recipes from across the web

The most viewed stuffed bell peppers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 31 stuffed bell peppers recipes from across the web

The most viewed stuffed bell peppers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Stuffed Pepper Soup

Vegan Stuffed Bell Peppers

Bell Pepper Meat Loaves

Stuffed Peppers

Quinoa Black Bean Crockpot Stuffed ...

Stuffed Bell Peppers

Spinach Artichoke Stuffed Peppers

Black Bean, Sweet Potato &amp; Quin...

Classic Stuffed Peppers

Greek Style Stuffed Peppers Recipe

Ground Turkey Stuffed Bell Peppers

Stuffed Bell Pepper Casserole

BEST Stuffed Peppers + Meal Prep Ti...

Classic Stuffed Peppers

Stuffed Green Bell Peppers

Taco Stuffed Peppers With Ground Be...

Bell Pepper Egg Boats Recipe

Whole30 Dairy-Free Stuffed Peppers

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Easy Stuffed Bell Peppers Recipe wi...

Stuffed Bell Peppers

Mom's Stuffed Peppers

How To Make Easy Keto Stuffed Bell ...

Vegan Stuffed Peppers

Stuffed Bell Peppers

Greek Stuffed Roasted Sweet Peppers

Chorizo Stuffed Bell Peppers

Stuffed Peppers with Rice

The most viewed stuffed bell peppers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Black Bean, Sweet Potato & Quin...