Step 1

Cut each dough sheet in half.

Step 2

Drape dough into skull cavity in pan.

Step 3

Fill with 1 1/2 tablespoons of sauce, pizza toppings, and 1/4 cup of shredded mozzarella cheese.

Step 4

Cut off the excess dough, pinch together the seams.

Step 5

Brush egg wash over top of dough.

Step 6

Repeat creating 4 skulls if using the Wilton skull pan and 6 skulls if using the Nordic Ware skull pan.

Step 7

Refrigerate for 30 minutes.

Step 8

Preheat your oven to 375 degrees Fahrenheit.

Step 9

Bake for 18-20 minutes until the crust looks cooked through and golden brown.

Step 10

Remove skulls from pan and serve.