pizza skulls

3-D skull-shaped pizzas can be filled with your favorite pizza toppings and make a great appetizer or dinner for Halloween.

Stuffed Pizza Skulls

butter

2-3 rolls Pillsbury Pizza Dough ((or 22-33 ounces of homemade dough))

pizza sauce

mozzarella cheese

egg egg

Cut each dough sheet in half.

Drape dough into skull cavity in pan.

Fill with 1 1/2 tablespoons of sauce, pizza toppings, and 1/4 cup of shredded mozzarella cheese.

Cut off the excess dough, pinch together the seams.

Brush egg wash over top of dough.

Repeat creating 4 skulls if using the Wilton skull pan and 6 skulls if using the Nordic Ware skull pan.&nbsp;

Refrigerate for 30 minutes.

Preheat your oven to 375 degrees Fahrenheit.

Bake for 18-20 minutes until the crust looks cooked through and golden brown.

Remove skulls from pan and serve.

These cheesy Pizza Skulls are about to become your new favorite Halloween savory recipe. These tasty dinner treats are easy to make, completely customizable and a fun dish to serve at a Halloween party or to your kids during the holiday season.

Cheesy Halloween Pizza Skulls

pre-made pizza dough

mozzarella

Parmesan cheese (about 1/4 cup)

sausage

Mini pepperoni (about 6

Black olives (sliced)

Sliced ham (chopped)

Crumbled crispy bacon Mini Italian meatballs

corn kernels

basil

Marinara sauce

parsley

Spray the mini skull baking tin with cooking spray.

Dust the counter lightly with flour to prevent the dough from sticking. Roll, pat, or stretch the dough out until it is roughly 1/4" thick. Cut the dough into 6 rectangles. Don’t worry if they aren’t perfectly shaped or exactly equal in size.

Working with one piece of dough at a time, lay each dough piece into the skull cavity and start filling it with sauce, mozzarella, a sprinkle of Parmesan cheese and your desired toppings. After adding the toppings, add a little bit of pizza sauce on top before sealing the dough (no more than a tablespoon).

Fold the dough over the fillings, pinching the dough together to seal them (like a small pizza pocket). Continue until the 6 pieces have been filled and sealed.

Refrigerate the skull pizza tray while you preheat the oven.

Preheat the oven to 400 degrees Fahrenheit.

Remove the tray from the refrigerator and bake for 16 to 20 minutes or until lightly golden brown (some pre-made doughs may need more or less time).

Remove from the oven and allow it to cool for 5 minutes. Unmold and serve with marinara sauce and chopped parsley or basil (optional).

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Stuffed Pizza Skulls

Cheesy Halloween Pizza Skulls

Top 2 pizza skulls recipes from across the web

The most viewed pizza skulls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Stuffed Pizza Skulls

Cheesy Halloween Pizza Skulls

The most viewed pizza skulls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine