Step 1

Microwave potatoes for 3 minutes each on high.

Step 2

Cut potatoes in half and scoop out the middle with a spoon, leaving a thin layer inside.

Step 3

Mix the scooped potato, sour cream, spring onion and 50 g of the cheese in a bowl.

Step 4

Spoon the mixture back into the potatoes and sprinkle the rest of the cheese on top.

Step 5

Place under the grill until golden brown.