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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees
Step 2
cook spinach in a little bit of water till fully cooked, take off the heat and allow to cool
Step 3
When spinach is cool squeeze out all of the water from the spinach (excess water will make the stuffing loose)
Step 4
in a mixing bowl add in the softened cream cheese, mayonnaise, egg and old bay seasoning. Whip together until well blended.
Step 5
fold in the spinach, roasted peppers, shredded mozzarella and crab meat (make sure crab meat has been well-drained, squeezing out any excess water). Mix gently and if the mixture is too loose you may add a little bread crumb to tighten it up.
Step 6
place salmon on a baking sheet and season with salt and pepper
Step 7
portion stuffing out and place on top of salmon fillet, then sprinkle breadcrumbs on top.
Step 8
pour a little water on the baking dish to help keep the salmon moist while it's cooking
Step 9
cook salmon at 350 degrees for 18-22 minutes. salmon should be done but not overcooked
Step 10
serve with your favorite sides