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Export 8 ingredients for grocery delivery
Step 1
Prepare a 9x13 pan by lightly spraying with non-stick spray. Add about half the jar of prepared sauce and 2 T. of water to the bottom of the pan. Stir around until the bottom of the pan is coated.
Step 2
Cook the shell pasta as directed on the package.
Step 3
In a large bowl combined the ricotta cheese, parmesan cheese, egg, basil, parsley. Mix well.
Step 4
Drain the shell pasta and run under cool water. Once cooled, fill each shell with cheese mixture. Place each shell seam side down in the prepared 9x13 pan.
Step 5
Pour remaining sauce over the shells and top with mozzarella cheese. Bake at 350˚ for 35 minutes or until bubbly and slightly browned.
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