Step 1

Prepare a 9x13 pan by lightly spraying with non-stick spray. Add about half the jar of prepared sauce and 2 T. of water to the bottom of the pan. Stir around until the bottom of the pan is coated.

Step 2

Cook the shell pasta as directed on the package.

Step 3

In a large bowl combined the ricotta cheese, parmesan cheese, egg, basil, parsley. Mix well.

Step 4

Drain the shell pasta and run under cool water. Once cooled, fill each shell with cheese mixture. Place each shell seam side down in the prepared 9x13 pan.

Step 5

Pour remaining sauce over the shells and top with mozzarella cheese. Bake at 350˚ for 35 minutes or until bubbly and slightly browned.