4.6
(14)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Clean the artichokes by removing the harder outer leaves and cutting the stem and the top part of the leaves as they may have thorns. Wash and drain the artichokes well. In a saute` pan put the bread crumbs and the garlic. Saute` until the bread crumbs are lightly golden. Let cool off. Add to the bread crumbs the finely chopped parsley, salt & pepper as desired, a bit more finely chopped garlic, the grated cheese and some olive oil. Mix the ingredients very well until the oil is evenly absorbed. Take each artichoke, open the leaves as much as you can and insert among the leaves the bread crumb mixture. Place the artichokes in an oven pan and add 1 1/2 inches of water. Place the pan on the stove and cook for 15 mins. Finish off by putting the pan in the oven for 15 more mins. at 400 F.
Your folders
everylastbite.com
4.3
(3)
25 minutes
Your folders
recipesfromitaly.com
5.0
(23)
25 minutes
Your folders
ricette.giallozafferano.it
4.2
(143)
30 minutes
Your folders
seriouseats.com
Your folders
the-pasta-project.com
10 minutes
Your folders
en.wikipedia.org
Your folders
laurainthekitchen.com
Your folders
tribugolosa.com
3.0
Your folders
memoriediangelina.com
Your folders
memoriediangelina.com
Your folders
thepioneerwoman.com
Your folders
marthastewart.com
3.4
(60)
Your folders
wellseasonedstudio.com
5.0
(3)
15 minutes
Your folders
jamieoliver.com
Your folders
nofrillskitchen.com
30 minutes
Your folders
nofrillskitchen.com
Your folders
thelemonbowl.com
4.4
(70)
45 minutes
Your folders
simplyrecipes.com
Your folders
thelemonbowl.com