Step 1

Place the stuffing mix in a large zipper seal bag and crush it with a rolling pin or meat tenderizer (or your hands).

Step 2

In a bowl or measuring cup, stir together the canned soup and milk until well blended.

Step 3

Pour stuffing mix crumbs into one bowl and the soup mixture into another.

Step 4

Dip each chicken breast, on both sides, first into the soup mixture and then into the stuffing mix crumbs.

Step 5

Place them on a greased baking sheet.

Step 6

Bake at 400 for 20-30 minutes or until chicken is golden brown and no longer pink in the center.