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Export 4 ingredients for grocery delivery
Step 1
Place the stuffing mix in a large zipper seal bag and crush it with a rolling pin or meat tenderizer (or your hands).
Step 2
In a bowl or measuring cup, stir together the canned soup and milk until well blended.
Step 3
Pour stuffing mix crumbs into one bowl and the soup mixture into another.
Step 4
Dip each chicken breast, on both sides, first into the soup mixture and then into the stuffing mix crumbs.
Step 5
Place them on a greased baking sheet.
Step 6
Bake at 400 for 20-30 minutes or until chicken is golden brown and no longer pink in the center.
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