Step 1

Slit the vanilla beans down the middle then place them into your jar

Step 2

Using a funnel, pour the vodka on top of the beans until vanilla beans are fully covered. Gently shake the bottle or jar a few times to ensure that you soak all of the beans.

Step 3

Seal the bottle or jar and place vanilla extract away from direct sunlight at room temperature for 6-12+ months. Give it a shake every 1-2 weeks.

Step 4

After a week or two the liquid will get darker and darker and start to develop some flavor. You can use your homamde vanilla extract after a few weeks but the flavor will get much stronger and the liquid will get much darker after many months.

Step 5

Refill the bottle with a little more alcohol after each use.