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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350º F and lightly grease a 13x17-inch baking sheet with butter or non-stick spray.
Step 2
In a medium bowl, whisk together flour, salt and baking soda until combined.
Step 3
Cream together butter and sugar for 3-4 minutes in a large bowl or mixer.
Step 4
Beat in eggs one at a time, then beat in vanilla and almond extracts. Gradually mix in dry ingredients until just incorporated.
Step 5
Drop large scoopfuls of cookie dough onto prepared baking sheet, then use your hands or a flat-bottomed measuring cup to flatten dough into an even layer.
Step 6
Place in oven and bake for 12-17 minutes, or until edges are golden brown and center is puffed up, yet still looks slightly undercooked.
Step 7
Remove from oven and let cool completely.
Step 8
In a large bowl or mixer, beat butter and cream cheese together for 3-4 minutes, or until smooth and fluffy.
Step 9
Mix in vanilla extract, then gradually beat in powdered sugar and 2 tablespoons heavy cream. If looser frosting is desired, beat in remaining 1 tablespoon.
Step 10
Add food coloring until desired color is reached, then spread over cooled cookie.
Step 11
Chill before serving, then slice, serve and enjoy!
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