Step 1

Preheat oven to 350º F and lightly grease a 13x17-inch baking sheet with butter or non-stick spray.

Step 2

In a medium bowl, whisk together flour, salt and baking soda until combined.

Step 3

Cream together butter and sugar for 3-4 minutes in a large bowl or mixer.

Step 4

Beat in eggs one at a time, then beat in vanilla and almond extracts. Gradually mix in dry ingredients until just incorporated.

Step 5

Drop large scoopfuls of cookie dough onto prepared baking sheet, then use your hands or a flat-bottomed measuring cup to flatten dough into an even layer.

Step 6

Place in oven and bake for 12-17 minutes, or until edges are golden brown and center is puffed up, yet still looks slightly undercooked.

Step 7

Remove from oven and let cool completely.

Step 8

In a large bowl or mixer, beat butter and cream cheese together for 3-4 minutes, or until smooth and fluffy.

Step 9

Mix in vanilla extract, then gradually beat in powdered sugar and 2 tablespoons heavy cream. If looser frosting is desired, beat in remaining 1 tablespoon.

Step 10

Add food coloring until desired color is reached, then spread over cooled cookie.

Step 11

Chill before serving, then slice, serve and enjoy!