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Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, combine all the ingredients with an electric hand mixer. Add a bit more milk, if needed, until it’s the desired consistency - it should be thick, but spreadable.
Step 2
If coloring the frosting with different colors, divide into bowls and color as desired at this point.
Step 3
Spread on top of cookies with a dull knife or transfer to a piping bag.
Step 4
Top with sprinkles , if desired (they need to be added right away before the frosting sets.)
Step 5
NOTE: This frosting sets fairly quickly. It won't become 100% hardened like royal icing, but it does form a "crust" so you can stack your cookies.
Step 6
NOTE: This recipe makes enough to decorate 40, 3-inch cookies. Calories calculated are for the frosting only and do not include cookies.
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