Step 1

Preheat oven to 400 degrees F. Spray mini muffin pan with nonstick spray.

Step 2

In a large bowl combine flour, baking powder, salt and cinnamon.

Step 3

Make a well in the middle of the bowl and add blueberries, milk, egg and vanilla. Mix with a fork until all ingredients are combined.

Step 4

Gently fold in the apples, stirring to fully combine.

Step 5

Spoon mixture into your muffin pan evenly. This recipe makes approximately 20 mini muffins.

Step 6

Bake for 11-13 minutes, or until the sides of your muffins are slightly golden brown. Remove from oven and allow to cool for 10 minutes before removing them from pan.