Sugar Free Apple Muffins

Name: Sugar Free Apple Muffins
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 3/4 cup whole wheat flour ((or all-purpose flour if preferred)); 1 teaspoon baking powder; 1/8 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup blueberries (smashed); 1/2 cup almond milk; 1 egg; 1 teaspoon vanilla extract; 1/2 cup apples - peeled and finely chopped ((this equals one small apple))

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Prep Time: 5 minutes

Cook Time: 13 minutes

Total: 18 minutes

Servings: 20

apple muffins sugar free muffins

Ingredients

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3/4 cup whole wheat flour ((or all-purpose flour if preferred))1 teaspoon baking powder1/8 teaspoon salt1/2 teaspoon cinnamon1/2 cup blueberries (smashed)1/2 cup almond milk1 egg1 teaspoon vanilla extract1/2 cup apples - peeled and finely chopped ((this equals one small apple))

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Instructions

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Step 1

Preheat oven to 400 degrees F. Spray mini muffin pan with nonstick spray.

Step 2

In a large bowl combine flour, baking powder, salt and cinnamon.

Step 3

Make a well in the middle of the bowl and add blueberries, milk, egg and vanilla. Mix with a fork until all ingredients are combined.

Step 4

Gently fold in the apples, stirring to fully combine.

Step 5

Spoon mixture into your muffin pan evenly. This recipe makes approximately 20 mini muffins.

Step 6

Bake for 11-13 minutes, or until the sides of your muffins are slightly golden brown. Remove from oven and allow to cool for 10 minutes before removing them from pan.