Sugar Free Graham Crackers

Step 1

In a medium bowl, sift or whisk together the two flours, baking powder, and ground cinnamon. Set this bowl aside. Next, in a mixing bowl, cream together the sugar alternative and the butter.

Step 2

For this next step we will add the flour mixture from the first bowl to the mixing bowl. Add the flour half at a time, mixing gently between addition. Then beat in your egg.

Step 3

Add the remaining ingredients (molasses or honey, vanilla extract, and milk) to the mixing bowl and mix until blended.Next, form a ball with your dough and then flatten it in plastic wrap. Fully cover the flattened ball of graham cracker dough and refrigerate it for at least thirty minutes

Step 4

Preheat your oven to 350 and prep two baking sheet with parchment paper.

Step 5

Divide the dough in half, one half per baking sheet. Roll the dough half out on the baking sheet to about 1/8th” width. When the dough has been rolled out, cut the crackers into squares and attempt to pull the sides away from one another while you cut. Optional- use a fork or similar item to make a design on each cracker. Also, you can sprinkle the tops with cinnamon and/or granular sugar alternative.

Step 6

Bake for 20-25 minutes or until the cracker edges begin to brown. Remove from oven and allow the graham crackers to cool on a rack.