Sugar-Free Gummies And Worms
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Cost: $2.56 /serving
Author : Libby Jenkinson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a heatproof dish or mug, add the fruit tea bags and 250ml (1 cup) hot water. Leave to brew until a very strong flavour develops.
Step 2
Remove the fruit tea bags, and whilst still hot, add the gelatine and sweetener. Stir to dissolve.
Step 3
Add food colouring (optional). Repeat the recipe for the next flavour fruit tea.
Step 4
Gently fill the droppers (as instructed above) and begin to fill the gummy bear and worm moulds.
Step 5
Place in the fridge until set. This takes about an hour, but the longer you leave them, the more solid and sturdy they will become.