Step 1

Prepare all of the ingredients for ice cream cones to make your wafers.

Step 2

Whisk all of the ingredients together and as of last add Xanthan Gum. If you would like more detailed information I would suggest visiting a post I have written about Ice Cream Cones with full step-by-step’s as well as video.

Step 3

Using a Pizzelle Maker make wafers one by one as you see in the video.

Step 4

Immediately when one of the wafers is ready using scissors, cut them into a square shape as they harden and are more difficult to cut later on.

Step 5

Prepare all of the ingredients for the actual ice cream sandwich making.

Step 6

First off, whisk a heavy cream together with sweetener until a stiff peak forms and place it aside.

Step 7

In another bowl, whisk egg whites until fluffy.

Step 8

Lastly, whisk egg yolks together with sweetener until you get a beautiful light yellow fluffy consistency. Once done, place aside.

Step 9

Using a big bowl, place heavy cream, egg whites, and egg yolks into it and gently combine them all together.

Step 10

Once both, the ice-cream wafers and actual ice cream are prepared you can start the assembly. Prepare a square baking pan preferably silicone as that is much easier to take out from once frozen.

Step 11

Place 4 square wafers onto the bottom of the baking pan.

Step 12

On top of the wafers, gently scoop out the mixture.

Step 13

On top of the mixture place another 4 square wafers and cover with cling film.

Step 14

Place into the freezer overnight.

Step 15

Once your sugar-free ice cream sandwiches are fully frozen and you’re ready to serve, take them out of the freezer.

Step 16

Let the Ice Cream Thaw for a while and place it onto a cutting board, and cut it into smaller portions.