Step 1

Prepare your apples by peeling them, removing the core, and then chopping them into chunks. You can make this process easier by using an apple peeler as well as an apple corer slicer to do this. Then place the apples into the cooker.

Step 2

Pour the water over the apples. Then you can lock the lid and set the valve to seal

Step 3

Set the cooker to manual and high pressure for five minutes. (It will take about 10 minutes to get to pressure). Allow the pressure to release for 20 minutes and then manually release the pressure that is remaining. You can taste the applesauce and add any seasonings or sugar alternatives as needed. Tip: if your applesauce is too chunky for your taste, simply use an immersion blender to puree it.