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sugar free keto teriyaki sauce

4.4

(25)

asianketokitchen.com

Your Recipes

Prep Time: 1 minutes

Cook Time: 2 minutes

Total: 3 minutes

Servings: 10

Cost: $1.69 /serving

Author : Asian Keto Kitchen

japanese teriyaki keto teriyaki

Ingredients

Remove All · Remove Spices · Remove Staples

10 tbsp organic tamari soy sauce (or coconut aminos, liquid aminos (in same amount))2 tbsp cooking sake (or dry sherry)2 tbsp Lakanto maple syrup (or fiber syrup)2 tbsp Lakanto Golden (or sukrin gold)2 cloves garlic1 tbsp ginger (grated)1/4 tsp xanthan gum (or guar gum, arrowroot, tapioca)

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Instructions

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Step 1

Mince the garlic and grate the ginger.

Step 2

Place all of the ingredients except the xanthan gum in a frying pan and put to boil. Once the Lakanto Golden sweetener has melted and the sauce is bubbling, sprinkle in the xanthan gum. Stir until the sauce has thickened. This should take 1-2 minutes. Immediately turn off the heat.