Step 1

Add all ingredients to a large stock pot over medium-low heat. Gently warm, stirring to dissolve sweetener. Don’t allow the mixture to boil. Gently simmer for at least 10 minutes, or up to a few hours to heat the wine and infuse it with flavor.

Step 2

When desired taste is reached, strain away whole spices and fruit pieces. Ladle into tumblers to take it to go so it stays nice and warm! Serve in thermal cups, top with desired garnishes.

Step 3

This will keep at room temperature for up to 3 days, or covered and refrigerated for up to 1 week.