Sugar Free Orange Sorbet

Name: Sugar Free Orange Sorbet
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 ¼ cups Orange Juice (-see post for details); 1 ½ cups Water; ½ cup Stevia (- see post for details )

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Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 8

homemade sorbet keto sorbet

Ingredients

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1 ¼ cups Orange Juice (-see post for details)1 ½ cups Water½ cup Stevia (- see post for details)

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Instructions

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Step 1

In a saucepan on medium-low heat, boil together the water with the stevia. I suggest that you stir this as it heats up. Allow the syrup to boil for five minutes. Then turn off the heat and allow the syrup to cool.

Step 2

Once the syrup has cooled, you can use a whisk to blend together the orange juice with the syrup. Then transfer this to your freezer container and freeze for three hours.

Step 3

Every 30 minutes you will need to stir the mixture with a spoon so as not to crystallize the surface. Repeat this process every thirty minutes until the sorbet becomes creamy and free of sugar crystals (can take up to four hours).