Sugar Free Pumpkin Pie

Name: Sugar Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup Splenda; 1 1/2 tsp Pumpkin Pie Spice; 2 Eggs (Whipped); 1 1/2 cup Pumpkin Puree; 1 cup Half and Half; 1 tsp Vanilla Extract

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thesugarfreediva.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 10

Cost: $3.05 /serving

Author : Sugar Free Diva

diabetic keto low calorie

Ingredients

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Instructions

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Step 1

Preheat your oven to If using a pie crust, please have this already made and ready to go.

Step 2

In a mixing bowl, blend together the sugar alternative, pumpkin spice, egg and pumpkin puree. Then Stir in the half an half and vanilla extract.

Step 3

Pour this into your pie crust and bake for bake for 25-30 minutes. Tip: place a cookie sheet in the oven before you preheat it. Baking this pie on a baking sheet will help keep the crust from getting soggy.