Step 1

In a small bowl, combine xanthan gum with ¼ cup of the water. Allow it to sit so it can thicken.

Step 2

In a small saucepan over low heat, bring the rest of the water, sweetener, and salt to a simmer. When it begins to simmer, remove from the heat.

Step 3

Incorporate the xanthan gum into the heated mixture and whisk together. Add the maple extract and the vanilla extract. Whisking continuously.

Step 4

The syrup will thicken as it cools.