Sugar-free vegan stracciatella gelato

Name: Sugar-free vegan stracciatella gelato
Ingredients: 9 overripe bananas, cut into 1cm pieces, frozen; 3/4 cup (185ml) almond milk; 1 tbs vanilla bean paste; 1/2 cup (60g) cacao nibs; 1/2 cup (50g) flaked almonds, toasted

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Author : Shannon Harley

shannon harley gelato ice cream

Ingredients

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9 overripe bananas, cut into 1cm pieces, frozen3/4 cup (185 milliliters) almond milk1 tbs vanilla bean paste1/2 cup (60 grams) cacao nibs1/2 cup (50 grams) flaked almonds, toasted

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Instructions

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In 3 batches, whiz banana, milk and vanilla paste in a food processor, scraping down sides with a spatula, for 2-3 minutes until smooth. (The mixture will become hard and crumbly before it turns creamy). Transfer each batch to one large bowl, then stir through cacao nibs and almonds. Spoon into a 1.25L (5 cup) container. Serve immediately.