Sugar-free vegan stracciatella gelato
4.5
(4)
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Author : Shannon Harley
Ingredients
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Instructions
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In 3 batches, whiz banana, milk and vanilla paste in a food processor, scraping down sides with a spatula, for 2-3 minutes until smooth. (The mixture will become hard and crumbly before it turns creamy). Transfer each batch to one large bowl, then stir through cacao nibs and almonds. Spoon into a 1.25L (5 cup) container. Serve immediately.