Step 1

Into your glass, add heavy cream together with Powdered sweetener, and whisk until stiff peak forms.

Step 2

Using a glass bowl or the one available, whisk both the Heavy Cream and Skyr Yogurt together until fully combined.

Step 3

Fill Popsicle Mixture into your preferred Ice Cream Popsicle Molds.

Step 4

Place the wooden sticks into each and gently bang against the surface to get rid of all the bubbles that might have formed.

Step 5

If needed, add a bit more mixture in, level it, and place it into the freezer for 4-6 hours, best overnight.

Step 6

If you have chosen to cover those popsicles with chocolate coating, prepare your double boiler.

Step 7

Add Sugar-Free Chocolate cut into smaller pieces, coconut oil, and melt.Swirl regularly until all incorporated. Let it cool to room temperature but still liquid.

Step 8

Take out your popsicles from the freezer and pour chocolate dipping sauce into a tall glass wide enough to fit your popsicles in.

Step 9

One by one, dip your popsicle in and hold for a few seconds.

Step 10

You will realize the chocolate will harden into the magic shell right in front of your eyes in seconds.