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Export 4 ingredients for grocery delivery
Step 1
Into your glass, add heavy cream together with Powdered sweetener, and whisk until stiff peak forms.
Step 2
Using a glass bowl or the one available, whisk both the Heavy Cream and Skyr Yogurt together until fully combined.
Step 3
Fill Popsicle Mixture into your preferred Ice Cream Popsicle Molds.
Step 4
Place the wooden sticks into each and gently bang against the surface to get rid of all the bubbles that might have formed.
Step 5
If needed, add a bit more mixture in, level it, and place it into the freezer for 4-6 hours, best overnight.
Step 6
If you have chosen to cover those popsicles with chocolate coating, prepare your double boiler.
Step 7
Add Sugar-Free Chocolate cut into smaller pieces, coconut oil, and melt.Swirl regularly until all incorporated. Let it cool to room temperature but still liquid.
Step 8
Take out your popsicles from the freezer and pour chocolate dipping sauce into a tall glass wide enough to fit your popsicles in.
Step 9
One by one, dip your popsicle in and hold for a few seconds.
Step 10
You will realize the chocolate will harden into the magic shell right in front of your eyes in seconds.
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