yogurt popsicles

This vintage popsicle recipe is healthy, refreshing and so delicious! Made with wholesome natural ingredients, they're the perfect guilt-free treat for you and your family!

Yogurt Fruit Ice Pops

full-fat vanilla Greek yogurt

berries

light agave nectar or organic honey

Place all ingredients into a blender. On low or medium speed, pulse until blended. If you&#8217;d like a chunky consistency with pieces of fruit in the ice pops, pulse for less time. For a smoother consistency, process longer as desired.

Pour the mixture evenly into popsicle molds or small paper cups. Place a wooden craft stick in the middle of each ice pop. Freeze until solid, about 7-8 hours or overnight.

To easily remove the popsicle molds, place under running water for 10-12 seconds. Holding each popsicle by its stick, pull it straight out of the mold. Transfer the popsicles to a baking tray lined with parchment paper, waxed paper or silicone mats. Place back into the freezer for 15 minutes to harden them up again.

Hi, Denay! How are you? I can't tell you how excited I am by you sharing this recipe.  Yum, yum, and yum again!  Only 3 ingredients?  That's amazing.  

I think my favorite part is how you've added yogurt.  That's such a big healthy booster with the probiotics.  We really can't get enough of those in our diets.  Do you have a favorite flavor for these popsicles? 

I've printed off your recipe and we hope to be enjoying this in the very near future.  :)  Thank you so much for putting it all together.  I hope you don't mind, but I enjoyed this so much that I've shared it in my latest blog post, "7 Healthy Homemade Popsicle Recipes to Beat the Heat."  

Thank you again.  I hope you and your loved ones are well.  All my very best to each of you.  ♥

Those Sugar-Free Yogurt Protein Popsicles are one of the Keto Desserts you can enjoy for your Protein-Enriched Breakfast without guilt. Fully Keto, Gluten-Free, and perfect for Diabetics, our Sugar-Free Ice Cream Pops made with only 3 Ingredients, filled with extra probiotic cultures, Skyr Yogurt contains and only 1 g of Total Carbohydrates is the treat you would not want to miss.

Sugar-Free Yogurt Protein Popsicles

Tbsp Coconut Oil

(1 Cup) Skyr Yogurt

(1Cup) Heavy Cream

(3Tbsp) Sweetener

Into your glass, add heavy cream together with...

Into your glass, add heavy cream together with Powdered sweetener, and whisk until stiff peak forms.

Using a glass bowl or the one available,...

Using a glass bowl or the one available, whisk both the Heavy Cream and Skyr Yogurt together until fully combined.

Fill Popsicle Mixture into your preferred Ice Cream...

Fill Popsicle Mixture into your preferred Ice Cream Popsicle Molds.

Place the wooden sticks into each and gently...

Place the wooden sticks into each and gently bang against the surface to get rid of all the bubbles that might have formed.

If needed, add a bit more mixture in,...

If needed, add a bit more mixture in, level it, and place it into the freezer for 4-6 hours, best overnight.

If you have chosen to cover those popsicles...

If you have chosen to cover those popsicles with chocolate coating, prepare your double boiler.

Add Sugar-Free Chocolate cut into smaller pieces, coconut...

Add Sugar-Free Chocolate cut into smaller pieces, coconut oil, and melt.Swirl regularly until all incorporated. Let it cool to room temperature but still liquid.

Take out your popsicles from the freezer and...

Take out your popsicles from the freezer and pour chocolate dipping sauce into a tall glass wide enough to fit your popsicles in.

One by one, dip your popsicle in and...

One by one, dip your popsicle in and hold for a few seconds.

You will realize the chocolate will harden into...

You will realize the chocolate will harden into the magic shell right in front of your eyes in seconds.

https://mediavine-res.cloudinary.com/video/upload/yn1bqmilm3sf4f1f63nh.mp4

How to make homemade yogurt popsicles are creamy and refreshing. Made with fruit, honey and Greek yogurt swirled together to make a healthy Summer treat!

Yogurt Popsicles With Fruit

cornstarch

vanilla

heavy whipping cream

honey

prep - In a small saucepan over medium-low...

prep - In a small saucepan over medium-low heat, warm the frozen berries until they are runny and there are no frozen chunks left. Mash the berries with a fork. Remove the saucepan from heat and set aside.

Remove a 1/2 cup of the berry mixture...

Remove a 1/2 cup of the berry mixture and stir in the cornstarch until there are no clumps left. Add the 1/2 cup of berries back to the saucepan and stir to combine.

blend - With a stand mixer or handheld...

blend - With a stand mixer or handheld beaters, beat the heavy whipping cream until soft peaks start to form. You want to be able to see shapes in the whipping cream, but not stiff peaks.

combine - In a medium mixing bowl, stir...

combine - In a medium mixing bowl, stir the yogurt, honey and whipping cream together until the mixture is smooth. Don't over mix.

pour - Carefully add one spoonful of the...

pour - Carefully add one spoonful of the yogurt mixture into the popsicle molds. Next add a spoonful of berries. Repeat these layers until the popsicle molds are filled but there is about 1/2 inch of empty space at the top for the mixture to be able to expand in the freezer.

swirl - using a straw or butter knife,...

swirl - using a straw or butter knife, gently swirl the berries and yogurt together in each popsicle.

add sticks - Stick the popsicle sticks in...

add sticks - Stick the popsicle sticks in to the mold so that there is about 1.5 inches of the stick still showing on top of the mold.

freeze - Set the molds in the freezer...

freeze - Set the molds in the freezer and let the popsicles harden for at least 4 hours. 8 hours is better.

remove from molds - Loosen the popsicles from...

remove from molds - Loosen the popsicles from the molds and enjoy!

Yogurt Popsicles with Fruit

Simply Delicious. Can’t keep a stock of these on hands.  Kids love to help make them

Grab some sweet blueberries and Greek yogurt because you’re going to want to make these creamy blueberry popsicles. These two simple ingredients are the stars here, with a few little extras that make them extra creamy, extra yummy and the perfect frozen treat for hot summer days.

Blueberry Yogurt Popsicles

blueberries

cream (heavy cream, half-and-half or table cream)

lemon zest

full-fat Greek yogurt

Blend the blueberry mixture

Add the fresh blueberries, honey or maple syrup, cream and lemon zest to a blender.  Blend until smooth.

Add the yogurt

Add the Greek yogurt and give it a very quick blend on low speed, just until everything is combined (making sure not to over-blend!). You can also simply stir it through by hand. 

Fill the popsicle molds

Pour the blueberry yogurt mixture into your popsicle molds, leaving a little room at the top. This recipe makes 6 large popsicles in my favorite mold but the yield may vary depending on the size of your molds.

Freeze and enjoy

Freeze for at least 4-6 hours or until the popsicles are completely firm (preferably overnight!). When you’re ready to enjoy, run the mold under warm water for a few seconds and it should slide right out.

Top 4 yogurt popsicles recipes from across the web

The most viewed yogurt popsicles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Yogurt Fruit Ice Pops

Sugar-Free Yogurt Protein Popsicles

Yogurt Popsicles With Fruit

Blueberry Yogurt Popsicles

Top 4 yogurt popsicles recipes from across the web

The most viewed yogurt popsicles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Yogurt Fruit Ice Pops

Sugar-Free Yogurt Protein Popsicles

Yogurt Popsicles With Fruit

Blueberry Yogurt Popsicles

The most viewed yogurt popsicles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine