Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata

Step 1

In a large bowl, toss together the radishes, peas, ricotta and mint.

Step 2

Using a knife or a mortar and pestle, make a paste of the garlic and salt. Place in a small bowl and add the lemon juice and balsamic vinegar and stir well to combine. Drizzle in the olive oil, stirring constantly, and add pepper to taste.

Step 3

Pour dressing over salad and toss well to combine. Taste and add more salt and pepper if necessary.