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Export 7 ingredients for grocery delivery
Step 1
To a small bowl or jar, add the lemon juice, mustard, vinegar, garlic, olive oil, pepper and salt. Whisk to combine or pop a lid on the jar and give it a good shake.
Step 2
Drain and rinse the beans and add to a large bowl.
Step 3
Wash and chop the sugar snap peas into bite sized pieces (I cut mine in half or into 3 pieces if they were quite big) and add them to the bowl with the beans.
Step 4
Chop the dill into small pieces and add to the beans and peas.
Step 5
Pour over the vinaigrette and toss to combine. If you have time, leave it to sit for about 15 minutes before serving so the flavours can blend.
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