snap pea salad

Fresh, vibrant, crunchy and delicious Sugar Snap Pea Salad with a fresh and zingy lemon, mustard, garlic vinaigrette. It makes a great warm-weather side or light meal.

Sugar Snap Pea Salad

lemon (, juice only)

Dijon mustard

white wine vinegar

garlic

black pepper

salt

beans

oz (425 g) sugar snap peas

dill (, chopped (thick stems removed))

To a small bowl or jar, add the lemon juice, mustard, vinegar, garlic, olive oil, pepper and salt. Whisk to combine or pop a lid on the jar and give it a good shake.

Drain and rinse the beans and add to a large bowl.

Wash and chop the sugar snap peas into bite sized pieces (I cut mine in half or into 3 pieces if they were quite big) and add them to the bowl with the beans.

Chop the dill into small pieces and add to the beans and peas.

Pour over the vinaigrette and toss to combine. If you have time, leave it to sit for about 15 minutes before serving so the flavours can blend.

A bright, tangy, and savory snap pea salad with pistachios and basil! The perfect side for pasta and other mains. Just 10 ingredients and 15 minutes required!

Snap Pea Salad with Zesty Lemon Vinaigrette

lemon juice

olive oil

garlic,

maple syrup ((or honey if not vegan))

Tbsp finely chopped shallot ((optional))

tsp sea salt ((plus more to taste))

tsp black pepper

basil ((plus more for garnish //

-1/4 tsp crushed red pepper flakes ((optional))

In a large serving bowl, combine the lemon juice, olive oil, garlic, mustard, maple syrup or honey, shallot (optional), salt, and pepper. Whisk to emulsify.

SALAD: To the same bowl, add the snap peas, basil, and pistachios and toss to combine and coat with the dressing. Taste and adjust as needed, adding more lemon juice for brightness, maple syrup for sweetness, or salt to taste.

Garnish with additional basil and pistachios and the red pepper flakes (optional). Serve right away.

Best when fresh. The dressing can be made up to 3 days in advance by adding the ingredients to a jar with a lid and shaking to combine. Let it come to room temperature before tossing with the snap peas, basil, and pistachios. Not freezer friendly.

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Snap Pea Salad with Zesty Lemon Vin...

Top 2 snap pea salad recipes from across the web

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Sugar Snap Pea Salad

Snap Pea Salad with Zesty Lemon Vin...

The most viewed snap pea salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine