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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 1 hours, 10 minutes
Servings: 12
Cost: $0.27 /serving
Author : Rachel Gurk
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan over medium heat, stirring, until sugar is dissolved. Do not boil.
Step 2
Stir in cranberries and stir to coat all cranberries. Use a slotted spoon and transfer cranberries to a wire rack (set it on top of a lined baking sheet for easy clean up). Reserve syrup if you want - it's great to sweeten cocktails!
Step 3
Let cranberries dry for 1 hour. After one hour, roll cranberries in remaining sugar until completely coated.
Step 4
Store in an airtight container in the fridge for 2-3 days.
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