candied cranberries

Whether you call them sugared cranberries or candied cranberries, they're the perfect sparkling garnish to nearly any holiday dish or cocktail. They're great on their own, too! 

Sugared Cranberries | Candied Cranberries Recipe

sugar, divided

water

(12 ounce) bag fresh cranberries, washed

Combine 1/2 cup sugar and 1/2 cup water...

Combine 1/2 cup sugar and 1/2 cup water  in a medium saucepan over medium heat, stirring, until sugar is dissolved. Do not boil.

Stir in cranberries and stir to coat all...

Stir in cranberries and stir to coat all cranberries. Use a slotted spoon and transfer cranberries to a wire rack (set it on top of a lined baking sheet for easy clean up). Reserve syrup if you want - it's great to sweeten cocktails!

Let cranberries dry for 1 hour. After one...

Let cranberries dry for 1 hour. After one hour, roll cranberries in remaining sugar until completely coated.

Store in an airtight container in the fridge...

Store in an airtight container in the fridge for 2-3 days.

The perfect combination of sweet and tart, these Sugared Cranberries are made with just 3 ingredients! They make a festive garnish for drinks and desserts and are perfect for holiday snacking, too.

Sugared Cranberries

sugar (, divided)

cranberries ((do not use frozen))

orange zest

Place water and 1/2 cup of the sugar in a shallow saucepan; bring to a simmer over medium heat, stirring until the sugar is fully dissolved, about 3 minutes.

Remove from the heat and gently stir in the cranberries, making sure each cranberry is well coated. Let sit for 5-10 minutes, stirring occasionally.

Using a slotted spoon, transfer the cranberries to a wire cooling rack, keeping them separated (this will help avoid clumps of syrup, which will result in clumps of sugar.)

Let them dry for 1 hour, at which point the cranberries should be dry, but still sticky.

Combine the remaining 1 1/2 cups sugar and orange zest in a shallow  bowl, then working with a few cranberries at a time, lightly lift them with the tips of your fingers and transfer to the sugar. Scoop the sugar over the tops to cover the cranberries. Roll them around and gently press the sugar to the cranberry until fully coated.

Transfer coated cranberries to a clean surface in a flat, single layer to continue drying completely, at least 1 hour. Then use them as a garnish for all your holiday desserts or set them out for snacking!NOTE: Don&#39;t toss the leftover simple syrup or citrus sugar - you can use them. See note below.

Sugared Cranberries are a festive treat for the holidays. Use as a festive garnish, cake toppers, or enjoy as a sweet and tangy dessert. Known as Candied Cranberries and Sparkling Cranberries (клюква в сахаре)

cranberries

white sugar (for syrup)

icing sugar (sifted)

Dissolve white sugar and water in a saucepan, heating up over medium until the sugar syrup is completely dissolved. Hot but not boiling.

In small batches, gently place the cranberries into the sugar syrup and mix until coated. Remove the cranberries with a slotted spoon and place on parchment paper (or on a wire baking rack).

Sift icing sugar into a bowl. Working in batches, place cranberries into the icing sugar. Don&#39;t allow the sticky cranberries to touch each other. Holding the bowl, gently roll cranberries in a circular motion for at least 2 minutes, until completely coated.

Place coated cranberries on parchment paper to allow them to harden up and set for 1 hour.

How to make easy sugared cranberries with just 3 ingredients. These candied cranberries are perfect for decorating cakes, pies, and even holiday roasts.

Sugared Cranberries (Easy Recipe)

sugar

In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes.

Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.

Remove cranberries with a slotted spoon and transfer to a parchment lined baking sheet or a metal rack to let cranberries dry out for 1 hour.

Roll cranberries in batches in the remaining 1 cup sugar to coat.

https://www.youtube.com/watch?v=98Ga6qSF0XE

Sugared Cranberries are so festive and are an easy way to dress up desserts for Thanksgiving and Christmas. Candied cranberries have just 3 ingredients and will make any dessert sparkle.

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