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Export 2 ingredients for grocery delivery
Step 1
Heat maple syrup in a saucepan over medium-low heat until warm but not boiling, 1 to 2 minutes.
Step 2
Remove from the heat.
Step 3
Stir in the cranberries.
Step 4
Cover and chill 8 to 12 hours.
Step 5
Drain cranberries in a colander for 15 minutes.
Step 6
Line a baking sheet with parchment paper.
Step 7
Put sugar in a large bowl.
Step 8
Add 4 or 5 cranberries at a time to the sugar and gently toss to coat.
Step 9
Place the cranberries in a single layer on the paper-lined baking sheet.
Step 10
Repeat with the remaining cranberries.
Step 11
Let stand until completely dry, which can take up to 12 hours.
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