Step 1

Heat maple syrup in a saucepan over medium-low heat until warm but not boiling, 1 to 2 minutes.

Step 2

Remove from the heat.

Step 3

Stir in the cranberries.

Step 4

Cover and chill 8 to 12 hours.

Step 5

Drain cranberries in a colander for 15 minutes.

Step 6

Line a baking sheet with parchment paper.

Step 7

Put sugar in a large bowl.

Step 8

Add 4 or 5 cranberries at a time to the sugar and gently toss to coat.

Step 9

Place the cranberries in a single layer on the paper-lined baking sheet.

Step 10

Repeat with the remaining cranberries.

Step 11

Let stand until completely dry, which can take up to 12 hours.