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Export 1 ingredients for grocery delivery
Step 1
Dissolve white sugar and water in a saucepan, heating up over medium until the sugar syrup is completely dissolved. Hot but not boiling.
Step 2
In small batches, gently place the cranberries into the sugar syrup and mix until coated. Remove the cranberries with a slotted spoon and place on parchment paper (or on a wire baking rack).
Step 3
Sift icing sugar into a bowl. Working in batches, place cranberries into the icing sugar. Don't allow the sticky cranberries to touch each other. Holding the bowl, gently roll cranberries in a circular motion for at least 2 minutes, until completely coated.
Step 4
Place coated cranberries on parchment paper to allow them to harden up and set for 1 hour.
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