Sukang Sawsawan–Vinegar Dipping Sauce

Name: Sukang Sawsawan–Vinegar Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Ingredients: 1/2 cup cane vinegar (see note 1 for substitutes); 2 tablespoon water (add more as needed); 1 teaspoon fish sauce/ patis; 2 teaspoon brown sugar (packed, add more if preferred); 1 small red onion (finely chopped); 2 cloves garlic (finely chopped); red or green chilies (chopped, to taste); salt and pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 2

Author : Mella

filipino sauce sawsawan

Ingredients

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1/2 cup cane vinegar (see note 1 for substitutes)2 tablespoon water (add more as needed)1 teaspoon fish sauce/ patis2 teaspoon brown sugar (packed, add more if preferred)1 small red onion (finely chopped)2 cloves garlic (finely chopped)red or green chilies (chopped, to taste)salt and pepper (to taste)

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Instructions

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Step 1

In a small bowl, add all ingredients. Whisk until sugar is dissolved.

Step 2

Let it stand for 20 to 30 minutes. Do a taste test before serving and adjust sugar, water, salt, and black pepper, to taste. The water will help lessen the sourness. Omit if preferred.