Sukang Sawsawan made with vinegar, onions, garlic, and chili. Sour, tangy, spicy with a hint of sweetness. Perfect sawsawan for lechon kawali, crispy pata, lumpiang gulay, barbecue, and many more Filipino dishes.

Sukang Sawsawan–Vinegar Dipping Sauce

cane vinegar (see note 1 for substitutes)

water (add more as needed)

fish sauce/ patis

brown sugar (packed, add more if preferred)

red onion (finely chopped)

garlic (finely chopped)

chilies

salt and pepper (to taste)

In a small bowl, add all ingredients. Whisk until sugar is dissolved.

Let it stand for 20 to 30 minutes. Do a taste test before serving and adjust sugar, water, salt, and black pepper, to taste. The water will help lessen the sourness. Omit if preferred.

sukang sawsawan–vinegar dipping sauce

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 2

Author : Mella

Ingredients

Instructions

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