Step 1

In a medium- large skillet, add oil, onions, and garlic, and sauté, for about 2-3 minutes, stirring constantly to prevent any burns.

Step 2

Then add,  tomatoes , curry, coriander and paprika, and continue stirring with a heavy wooden spoon, about 2 minutes.

Step 3

Add minced meat, bouillon powder; stir until ingredients have been thoroughly combine. Simmer for about 5 minutes or more. Throw in   chopped collards, cayenne pepper, lemon juice, Continue cooking for another 5-10 minutes until flavors have blend and greens are cooked, according to preference. Adjust seasonings –Salt and pepper, turn off the heat.

Step 4

Remove from the heat and let it cool. SERVE WITH UGALI.