Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Name: Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette
Prep time: 1 min
Cook time: 10 min
Total time: 1 min
Ingredients: 1 tablespoon vegetable oil; 2 chipotle chiles in adobo, finely chopped; 1 teaspoon garlic powder; 1 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon black pepper; 1/2 teaspoon salt (I added this – not in original recipe); 3-4 chicken breasts or thighs; 3-4 cups greens (see notes); 4 strips bacon, cooked and crumbled; 8-10 strawberries, quartered; 2 ears corn on the cob, kernels removed; 1-2 ripe avocados, sliced; salt and pepper; cilantro vinaigrette! so yummy.

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Prep Time: 1 hours

Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 4

Author : Lindsay

chipote chicken cobb salad

Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Instructions

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Step 1

Combine the oil, chipotles, garlic powder, cumin, oregano, black pepper, and salt in a bowl. Place the chicken in the bowl and toss to coat the chicken in the marinade. Place in the fridge and let it marinate for at least 1 hour.

Step 2

Heat an outdoor grill (or grill pan) to about 400 degrees. Place chicken on the grill and grill for 5-6 minutes per side, until cooked through. Remove the chicken from the grill and let rest for ten minutes. Slice against the grain.

Step 3

Arrange the greens on a large platter and top with the bacon, strawberries, corn, avocado, and grilled chicken. Season with salt and pepper. Toss with the cilantro vinaigrette and serve!

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