Summer Chopped Salad with Creamy Herb Dressing

Step 1

Puree all dressing ingredients in a small food processor or blender until smooth (scraping down sides with spatula as needed.)

Step 2

Add more water if needed, a little at a time, until it reaches your desired consistency. Taste and adjust seasonings as needed. (More salt, lemon juice, sweetener, etc.)

Step 3

Roughly chop romaine and place in a large bowl.

Step 4

Dice cucumber and bell pepper. Halve/quarter tomatoes. Finely dice red onion. Add to bowl.

Step 5

Add corn to bowl. Then pour desired amount of dressing over top and toss well to combine. (Alternatively, you can store salad and dressing in separate containers in the fridge until ready to serve.)