Name: Summer Corn Salad + Video
Prep time: 10 min
Total time: 10 min
Ingredients: 4 ears fresh corn on the cob (cleaned and washed); 10.5 ounce package grape tomatoes (halved); 8 ounces fresh mozzarella cheese (cut into bite size pieces); 10 basil leaves (chiffonade (roll leaves and slice thinly)); 1/4 cup fresh lemon juice; 1/4 cup extra virgin olive oil; 2 garlic cloves (minced); 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper

Summer Corn Salad is a bright refreshing taste of summer. Garden fresh corn and tomatoes come together with fresh mozzarella, herbs and a glorious dressing that really gives it an even lighter fresher taste. This simple recipe is the perfect summer side!

Summer Corn Salad + Video

corn

grape tomatoes (halved)

mozzarella cheese

basil leaves (chiffonade (roll leaves and slice thinly))

lemon juice

extra virgin olive oil

garlic

salt

black pepper

Cut corn off the cob, place into a medium mixing bowl.  Add tomatoes and mozzarella. Sprinkle with basil.  Set aside.

Add fresh lemon juice, olive oil, garlic, salt and pepper to a pint size canning jar.  Shake to combine.  Pour dressing over salad.  Toss to combine.

Serve and enjoy!

https://embed.mediavine.com/videos/tyv7iq9vo78ptya5vnkl

Summer Corn Salad is a bright refreshing taste of summer.  Garden fresh corn and tomatoes come together with fresh mozzarella, herbs and a glorious dressing that really gives it an even lighter fresher taste.

Summer Corn Salad + Video

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Donna Elick

Ingredients

Instructions

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