summer corn salad

An easy recipe for eloté-inspired Mexican corn salad from Delish.com.

Mexican Corn Salad

corn

Kosher salt

mayonnaise

c. cotija cheese

limes

cilantro,

tbsp. chili powder,

yummmmmm. Any way you cook the corn. I do think roasted adds a texture element, and like it that way best.

I roasted frozen in oven. Came out chewy, and stuck all in my teeth. Bummed

I used 2bags of frozen corn(15oz), wish I had three bags.  I roasted the kernels on stove top.  Delish.

Muchas gracias to the person who provided this recipe!  We had a family camping trip this weekend with 12 people total, & even the kids loved this twist on corn.  Appreciate the frozen corn equivalent, it really helped. In my opinion, I used a little too much mayo, but now I know what to change next time, lol.  As for everyone wondering about the cheese, I used grated parmesan in the salad, & shredded parmesan sprinkled on top with the extra chili powder.  I'm keeping this one as a top recipe, & plan to make it often! 👍🙂🌽

Delicious just as written corn fresh can’t get any better. Thank you!

Outstanding recipe. I made both cilantro and basil recipes separately and everyone loved both.

This was delicious - need to double the recipe as there were no leftovers lol

https://streaming.hearstdigitalstudios.com/6ed89578-e271-4c71-8522-986ad6cd530b/video_rover_16x9_1080p_hd_1556562289_69783.mp4

This is the best way to eat your favorite street food.

Mexican Corn Gets A Salad Makeover

Don&#x27;t let the name fool you, this Summer Corn Salad definitely can (and should be!) enjoyed all year round!  It&#x27;s a fresh corn salad made with onion, bell pepper, avocado, and.....corn!  Fresh or frozen corn will work!

Summer Corn Salad

olive oil

red onion (, diced)

red bell pepper (, diced)

avocado (, seeded, peeled and chopped)

Tbsp apple cider vinegar

tsp sugar

tsp dijon mustard

juice from 1 lime

salt and pepper

Whisk dressing ingredients together and set aside.

Add 1-2 inches of water to a large skillet. Bring to a boil. Add shucked corn ears and cook for 3-4 minutes, rotating to cook on all sides. Drain water.

Heat grill on medium-high heat. Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides.

Allow the corn to cool and then cut corn off of the cob and add to a bowl. Add remaining salad ingredients and drizzle with desired amount of dressing (you may not use it all). Toss to combine. Refrigerate until ready to serve.

https://content.jwplatform.com/videos/02nEUvjU.mp4

Don't let the name fool you, this Summer Corn Salad definitely can (and should be!) enjoyed all year round! It's a fresh corn salad made with onion, bell pepper, avocado, and.....corn! Fresh or frozen corn will work!

SUMMER CORN SALAD

Summer Corn Salad is a bright refreshing taste of summer. Garden fresh corn and tomatoes come together with fresh mozzarella, herbs and a glorious dressing that really gives it an even lighter fresher taste. This simple recipe is the perfect summer side!

Summer Corn Salad + Video

grape tomatoes (halved)

mozzarella cheese

basil leaves (chiffonade (roll leaves and slice thinly))

lemon juice

extra virgin olive oil

garlic

salt

black pepper

Cut corn off the cob, place into a medium mixing bowl.  Add tomatoes and mozzarella. Sprinkle with basil.  Set aside.

Add fresh lemon juice, olive oil, garlic, salt and pepper to a pint size canning jar.  Shake to combine.  Pour dressing over salad.  Toss to combine.

Serve and enjoy!

https://embed.mediavine.com/videos/tyv7iq9vo78ptya5vnkl

Summer Corn Salad is a bright refreshing taste of summer.  Garden fresh corn and tomatoes come together with fresh mozzarella, herbs and a glorious dressing that really gives it an even lighter fresher taste.

A light, fresh, and easy summer corn salad is the perfect way to enjoy the season&#039;s produce!

sour cream

apple cider vinegar

dry mustard

cherry tomatoes

green bell pepper,

red onion

basil leaves

dill

Kosher salt and black pepper,

Steam or boil the corn until crisp-tender (about 3-5 minutes). Drain and cool to room temperature.

In a medium bowl, whisk together sour cream, mayonnaise, vinegar and dry mustard until combined.

In a large bowl, toss together corn, tomatoes, bell pepper, red onion, bacon, basil and dill. Stir in the dressing and toss to coat. Taste and season with salt and pepper. Cover and refrigerate until ready to serve.

Fresh corn, tomatoes, peppers, and onion come together with a splash of lime to create the most refreshing summer salad ever!

corn, kernels removed, about 4 cups

red onion, chopped very small, about 2/3 cup

grape tomatoes

cilantro

lime juice, about 2 large limes worth

garlic,

Combine the corn, bell pepper, onion, tomatoes, and cilantro in a mixing bowl. In a small bowl or measuring cup, combine the oil, lime juice, garlic, salt, and pepper. Whisk or stir to combine.

Pour the dressing over the vegetables. Stir well to coat everything. Serve immediately or refrigerate until ready to serve. Enjoy!

This Mediterranean corn salad is easy, delicious ready in 10 minutes!. Drizzled with a zesty dressing, this is the perfect summer salad!

Mediterranean Corn Salad Recipe

Libby’s Whole Kernel Sweet Corn

Libby’s Sliced Carrots

red peppers

parsley (chopped)

green olives

lemon juice (freshly squeezed)

olive oil (extra virgin)

Aleppo pepper

tsp salt

Mix the ingredients

Place the corn, carrots, chopped roasted peppers, olives and parsley in a large bowl. Combine the ingredients using a large spoon.

Make the dressing

Make the dressing by mixing lemon juice, olive oil, Aleppo pepper and salt in a small jar.

Pour over the salad and mix well.

Chill

Cover and refrigerate for 30 minutes for the flavors to combine.

Serve

We ate this will a bag of tortilla chips!  Perfect alternative to salsa!

This was such a good salad. I love corn, so I think this is going to be one of my favorite salads from now on!

This salad looks colorful and combination of healthy veggies and perfect dressing makes it yum.

I don't eat corn salad very often but this looks absolutely incredible, and so perfect for summer! Love that you can use canned ingredients to cut down on prep time, that's so convenient.

I could eat this all summer long! So good!

This is such an easy and delicious side dish! I even had everything I needed in my pantry, I love it when that happens!

What a great way to make use of all of the in season veggies! The corn and tomatoes are in peak season. I can't wait to use them in this recipe.

This salad was delicious and I didn't even need to go to the store to get the ingredients- I had them all! :) So refreshing and veggie packed- thank you!

What a great salad - and how nice when you can use up those cans of veggies from the cupboard, especially now. Easy to prep &amp; handy ingredients! Yum!

This salad is so fast to throw together.  The flavors just get better as it sits in the refrigerator overnight.

This is the perfect salad to go with any summer get-together! It was a hit at my family reunion, and so easy to make ahead and just pour the dressing on when ready to serve.

An easy, delicious spoon salad made with a variety of crunchy salad veggies, salty feta and sweetcorn cooked in the microwave. A perfect light summer salad and a great way to get more vegetables at every meal.

Feta Corn Salad

cucumber

tomato

red bell pepper (capsicum, large (deseeded and diced))

parsley (packed)

feta

spring onions (sliced (green only))

red wine vinegar

balsamic vinegar

Prepare the corn by placing each cob (inside its husk) in the microwave and cooking it for 3 minutes at the highest power.

Remove and allow to cool for 5 minutes. Remove the husk. Cut the end off to get a flat surface. Stand the corn on the flat surface and using a sharp knife, slice and remove the kernels.

Add cooked corn kernels, cucumber, tomato, red bell pepper, parsley, feta and spring onion to a large bowl.

Make the dressing by mixing all ingredients for it in a small bowl. Add the dressing to the salad.

Mix well and serve immediately.

Assembled salad keeps well in the fridge for a day. Prepped salad and dressing stays fresh for 3-4 days if stored separately in the fridge in lidded air-tight containers.

Great idea to use the corn! I also added a few capers for a little pickled hit

Nothing ever gets left when I make this salad! So good. I use a vegan feta and it works a treat.

Top 7 summer corn salad recipes from across the web

The most viewed summer corn salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mexican Corn Salad

Summer Corn Salad

Summer Corn Salad + Video

Summer Corn Salad

Summer Corn Salad

Mediterranean Corn Salad Recipe

Feta Corn Salad

Top 7 summer corn salad recipes from across the web

The most viewed summer corn salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Corn Salad

Summer Corn Salad

Summer Corn Salad + Video

Summer Corn Salad

Summer Corn Salad

Mediterranean Corn Salad Recipe

Feta Corn Salad

The most viewed summer corn salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine