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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
Author : Lauren Allen
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Whisk dressing ingredients together and set aside.
Step 2
Add 1-2 inches of water to a large skillet. Bring to a boil. Add shucked corn ears and cook for 3-4 minutes, rotating to cook on all sides. Drain water.
Step 3
Heat grill on medium-high heat. Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides.
Step 4
Allow the corn to cool and then cut corn off of the cob and add to a bowl. Add remaining salad ingredients and drizzle with desired amount of dressing (you may not use it all). Toss to combine. Refrigerate until ready to serve.
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