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Export 5 ingredients for grocery delivery
Step 1
Place the sugar, lime juice and 2 tbs water in a small saucepan over low heat. Cook, stirring, for 3-4 minutes until sugar dissolves.
Step 2
Transfer to a blender with remaining ingredients and whiz until smooth.
Step 3
Transfer to an ice cream machine and churn according to the manufacturer’s instructions. (Alternatively, pour into a shallow container and freeze for 2 hours or until frozen at the edges. Remove from freezer and beat with electric beaters. Return to container and refreeze. Repeat 2 or 3 times.) Transfer to a container and freeze for 4 hours or until firm.
Step 4
Scoop into coconut halves, if using, and scatter with lime zest to serve.
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