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Export 11 ingredients for grocery delivery
Step 1
In a large pot of salted, boiling water, cook the rotini to al dente, according to the package directions. Drain the water.
Step 2
In a large bowl, add the olive oil, the lemon zest, the lemon juice, the salt, and the black pepper and whisk to combine.
Step 3
Add the cooked rotini to the dressing mixture and toss to coat.
Step 4
Place the rotini mixture in the refrigerator to cool, about 1 hour.
Step 5
Add the spinach, the basil, the parsley, the dill, the chives, the tarragon, and 1/2 of the parmesan cheese to the rotini mixture and toss to combine.
Step 6
Serve the pasta salad garnished with the remaining parmesan cheese.
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