Summer pasta salad

Name: Summer pasta salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 375g dried spiral pasta; 2 tbsp olive oil; 250g cherry tomatoes, quartered; 180g tub baby bocconcini, drained, quartered; 1/3 cup barchetta olives (see note); 1/4 cup pine nuts, toasted; 2/3 cup shredded fresh basil leaves

4.3

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Tracy Rutherford

family friendly dinner lunch

Ingredients

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375 grams dried spiral pasta2 tbsp olive oil250 grams cherry tomatoes, quartered180 grams tub baby bocconcini, drained, quartered1/3 cup barchetta olives (see note)1/4 cup pine nuts, toasted2/3 cup shredded fresh basil leaves

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

Step 2

Add oil to pasta. Toss to coat. Add tomato, bocconcini, olives, pine nuts and 1/2 cup basil. Toss to combine.

Step 3

Divide pasta between bowls. Top with remaining basil. Season with pepper. Serve.

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